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Southside Steaks.

Fatty, oozy, meaty, cheesy, bready — cheesesteaks are a thing close to my heart. There’s a joke there somewhere. It’s about a cardiologist. I’m not from Philly, but the place still feels like home on...

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The Milk Shake Factory.

This is probably one of the many ways in which I’m broken. I don’t want a milk shake in the summer. When it’s hot, the idea of all that thick dairyness sliding down my throat and sitting heavy in my...

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Piper’s Pub.

If a place can be described as pan-UK, this is it. As many people describe the feel and aesthetic as English as do Scottish or Irish — and not just because there’s often a soccer match on one of the...

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The Franktuary truck.

Sure, it’s a hotdog. That’s its heart, its essence. Even hyphenated it remains simple. Call it all-beef or all-beef and grass-fed and remains a humble thing. A Pittsburgh thing, even. As much as wings...

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Oven ribs with chocolate rosemary sauce.

Unexpected inspiration is often a good thing. A chocolate party is a perfect example. My friends Gwen and Derrick have a chocolate party every year at their place on the South Side. Chocolate beer,...

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